Common Knowledge
Scientific Name: Mangifera foetida
Common Names: Horse Mango, Bachang, Limus
Native Range: Borneo, Sumatra, Peninsular Malaysia
Family: Anacardiaceae
Flavor
The flesh carries a dense, aromatic profile with resinous mango notes, subtle acidity, and hints of fermented tropical fruit. Its flavor is richer and more pungent than common mango cultivars, often compared to wild mango preserves with faint spice undertones. The texture is soft, juicy, and deeply fibrous.
Growth Habit
A vigorous tropical canopy tree naturally occurring in humid lowland forests and monsoon regions. It thrives in warm high-humidity environments with abundant sunlight and develops a broad, dense crown over time.
Cultivation
Prefers deep fertile soil, consistent moisture, high humidity, and tropical warmth throughout the year. Avoid prolonged drought, cold exposure, and waterlogged conditions, especially during early establishment.
