Common Knowledge
Scientific Name: Mangifera caesia
Common Names: Binjai, White Mango, Wani Mango
Native Range: Borneo, Sumatra, Peninsular Malaysia, and widely cultivated across Southeast Asia
Family: Anacardiaceae
Flavor
The pale, aromatic flesh is exceptionally soft and melting, with a rich sweetness balanced by gentle acidity. Its flavor evokes ripe mango, peach, banana, and vanilla custard, finished with delicate floral notes and only a hint of resin.
Growth Habit
A large evergreen canopy tree native to humid lowland tropical forests, developing a broad, graceful crown. Young trees thrive in partial shade, while mature specimens prefer full sun with abundant warmth and atmospheric humidity.
Cultivation
Provide deep, fertile, well-drained soil with consistent moisture and high humidity, avoiding prolonged drought and waterlogged roots. Young trees establish best with light shade and protection from cold temperatures and strong winds.
