Common Knowledge
Scientific Name: Mangifera odorata
Common Names: Kuini, Kuwini, Fragrant Mango
Native Range: Peninsular Malaysia, Borneo, Sumatra, and widely cultivated throughout Southeast Asia
Family: Anacardiaceae
Flavor
The rich, aromatic flesh is intensely fragrant, combining honeyed sweetness with gentle acidity and a distinctive resinous complexity. Notes of ripe mango, apricot, citrus, and tropical spice are carried by a smooth, melting texture that reflects its celebrated fragrance.
Growth Habit
A large evergreen tree of humid tropical lowland forests, developing a broad, dense canopy. Young plants appreciate partial shade, while mature trees thrive in full sun with consistently warm, humid conditions.
Cultivation
Grow in deep, fertile, well-drained soil with regular moisture and high humidity, avoiding prolonged drought or waterlogged roots. Protect young trees from cold temperatures and establish them in sheltered locations until well rooted.
